Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

Industry Insights

3 Groundbreaking European Innovation Hubs for Start-Ups in the Food Industry

From R&D to go-to-market strategies, technological advancements to financial investments—meet three groundbreaking European innovatio...
Trends Industry Insights

Organic Superfoods Are Still Booming

Take a closer look at the developments and trends that are giving rise to a promising multi-billion-Euro global industry. Superfoods a...
Trends Products

Understanding Cocoa: Sustainability

We consider what is already being done and what needs to be done in the move towards more sustainable cocoa trade. Cocoa production is...
Products

Understanding Cocoa: Sourcing

The cocoa industry is incredibly complex. To move towards a more sustainable supply chain, we must first understand the processes of the ...
Industry Insights

Organic Farming and Food: An Industry Overview

Dive into the European market to learn more about consumer-driven motives for choosing organic foods and the core challenges the industry...
Interviews

Interview with Alessandro Piano

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover.  After completing a degree in food chemical engineering in the Neth...
Trends

3 Brands Using Innovative Ingredients in the Food Industry

Learn about our new-found love for lupin proteins, edible algae, cacao-fibre spoons. Yearning to taste some of the most innovative...
Industry Insights

Three Certifications for Food Manufacturers

A closer look at EU Organic, Rainforest Alliance and Fairtrade. Society is changing, individuals are questioning now more than eve...
Trends Products

Understanding Cocoa: Trends

In 2017/18 world production of cocoa was at 4.6 million tonnes and global demand for cocoa is forecasted to grow.1 In our series on “Unde...

Magazine Highlights

Bleiben Sie über neue Produkte, Preise und Branchen-News auf dem Laufenden.