Organic coconut flour is made from the meat of the coconut which comes from the Cocos nucifera tree. This is scraped out from the fruit before being grated, strained, and dried to attain its final form as a flour. Our 100% organic coconut flour is a fine-textured, creamy-white flour, with a natural and fresh flavour and odour. Furthermore, it is a good source of protein, healthy fats and fibre. Our organic coconut flour is a popular ingredient in gluten-free and grain-free baked goods as well as other health foods because it is a lower glycemic index flour than conventional wheat flours.
| MOQ | 500 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Sri Lanka / Philippines |
| Application | As an ingredient in the health food and baking industries. |
| Shelf Life | 24 months |
| Packaging | 20 kg, 25 kg multi-layer paper bag |
| Storage | In a cool (max. 16°C), dry (ERH max. 60%), and dark place |
| Allergens | None |
| Laboratory Analysis in partnership with 
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Salmonella, Pesticides, Aflatoxins, Ochratoxin A, Cadmium, DGHM chocolate, Mineral oil hydrocarbons, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Microbiological Analysis Batch NDCF/1213/2020Pesticides Analysis Batch NDCF/1213/2020Organic Manufacturer CertificateProduct Specifications - Standard
Additional documents are available upon request
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