Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

Interviews

Interview with Michaël Wilde from Bionext

Learn more about Bionext’s role in the organic food industry and discover why Michaël believes that soil is one of the most pressing chal...
Interviews

Interview with Eduardo Cuoco from IFOAM EU

Learn about IFOAM EU’s advocacy for organic regulation, push for 20% organic land use, and transformation in the entire organic system th...
Interviews

Interview with Joyce Moewius from BÖLW

Examine Germany’s role in the European organic industry, learn about some of the challenges the sector currently faces, and discover whic...
Interviews

Interview with Lee Holdstock from the Soil Association

Dive into the complexities of the organics industry, and learn how the Soil Association is advocating for supply chain transparency, sust...
Interviews

Interview with María Mascaraque from Euromonitor

Discover organic food consumer insights from Euromonitor, learn which hotspots for organic foods promise potential for new business, and ...
Interviews

Interview with Zsófia Kertész from Campden BRI

Learn how Campden BRI helps improve the reliability of food safety and hygiene, why their digital solutions promote knowledge transfer in...
Interviews

Interview with Marika van Santvoort

A conversation with the cocoa consultant and people’s advocate about the industry’s complexities. Hailing from the Netherlands, Moving...
Interviews

Interview with Alessandro Piano

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover.  After completing a degree in food chemical engineering in the Neth...

Magazine Highlights

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