Mangoes are cultivated in tropical and subtropical regions around the globe. Our 100% organic mango puree has a viscous consistency. It is bright orangey-yellow in colour and has a characteristically mango-like taste. Mango puree is produced by blending the flesh of the mango fruit, and it contains over 20 vitamins and minerals and are an especially good source of vitamin A and vitamin C. They also contain high levels of fibre and polyphenols.
| MOQ | 500 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | India |
| Application | As an ingredient for smoothies, yoghurts, baked goods, healthy foods, and more. It can also be repackaged for direct consumption. |
| Shelf Life | 18 - 24 months |
| Packaging | 215 kg, 220 kg aseptic bag in drum |
| Storage | In a chilled (0°C - 5°C) or ambient (max. 25°C), dry (ERH max. 65%), and dark place |
| Sample | Express samples are delivered upon request in Europe. |
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AnalysezertifikatProduktdetails - AlphonsoBio-Hersteller-Zertifikat
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