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Understand the RASFF’s role in monitoring the market and learn why mislabelling your foods can have dire consequences for your consumers ...

Discover the dangers of aflatoxins in foods, understand their effects on human health, and learn about why they are more common in develo...

A conversation with the cocoa consultant and people’s advocate about the industry’s complexities. Hailing from the Netherlands, Moving...

From R&D to go-to-market strategies, technological advancements to financial investments—meet five groundbreaking European innovation...

Take a closer look at the market developments giving rise to a promising multi-billion-euro global industry. Contents Market Dev...

We consider what is already being done and what needs to be done in the move towards more sustainable cocoa trade. Cocoa production is...

The cocoa industry is incredibly complex. To move towards a more sustainable supply chain, we must first understand the cocoa production ...

Dive into the European market to learn more about consumer-driven motives for choosing organic foods and the core challenges the industry...

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover.  After completing a degree in food chemical engineering in the Neth...

Learn about our new-found love for lupin proteins, edible algae, cacao-fibre spoons. Yearning to taste some of the most innovative...