foodcircle Magazine

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Interviews · 9min read

Interview with Albrecht Wolfmeyer from ProVeg Incubator

Learn about ProVeg Incubator’s selection process, most recent cohort, 50by40 mission, and more. About ProVeg Incubator The ProVeg I...
Industry Insights · 5min read

The Future Common Agricultural Policy (CAP)

Take a brief look at how the European Commission (EC) has adapted the existing CAP in hopes of focusing on building an even greener futur...
Products · Industry Insights · 14min read

Three Trending Natural Protein Powders in Health Products

Learn more about the protein powder industry and take a look at hemp protein powder, rice protein powder, and pea protein powder’s produc...
Interviews · 15min read

Interview with Jim Manson from Natural Products Global

Zoom in on how the organic food sector is tackling Covid, dive deeper into the remarkable growth that we are witnessing in the plant-base...
Industry Insights · 12min read

European Green Deal: the New Farm to Fork & Biodiversity Strategies

Take a closer look at some of the most significant sustainability policies the EU’s food system is set to face in upcoming years. The ...
Interviews · 8min read

Interview with Massimiliano Costa from ShareTheMeal

Get insights into ShareTheMeal—the United Nations World Food Program’s app against global hunger. About ShareTheMeal ShareTheMeal i...
Trends · Industry Insights · 10min read

Coronavirus Pandemic Triggers Surge in Demand for Healthy Foods

Consumers are turning to immune-boosting, natural, and organic ingredients. Since the outbreak of Covid-19, the global food industry h...
Interviews · 19min read

Interview with Ylenia Tommasato from Barilla Group

Learn about Barilla Group’s extensive sustainability efforts, discover how consumer demand is reshaping the food industry, and more. B...
Products · Industry Insights · 23min read

Three Natural Plant-Based Oils in Foods and Cosmetics

Learn more about the coconut oil, sunflower oil, and shea butter's rising demand, applications and variants. According to a 2019 marke...
Interviews · 16min read

Interview with Gus Le Breton from B'Ayoba

Explore the evolution of B’Ayoba’s ethical and sustainable baobab business through its CEO's lens, discover his personal motivations behi...

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