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Episode 2:
The New Norm: Plant-Based
Episode 2

The New Norm: Plant-Based

In this episode, we discussed the ingredients and products driving the plant-based boom together with industry experts.

Zeroing in on the development of the plant-based trend, we took a look at the growth and potential as well as the ingredients propelling this burgeoning lifestyle forward. We also examined the functional and sensory aspects of these foods and dove into consumer expectations regarding taste, texture and nutrition.

Watch the second virtual #FoodInsights episode below or read our key insights!

Read the Key Insights
Next episodes
Episode 1

Organic Food Supply Chain: Challenges & Solutions

Read the Key Insights

Episode 3

Digitalisation in the Food Industry

More information coming soon

#FoodInsights Webinar: Episode 2

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