Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

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Why You Should Always Check Food Certificates for Aflatoxins When Sourcing Ingredients

Discover the dangers of aflatoxins in foods, understand their effects on human health, and learn about why they are more common in developing countries than in developed countries.

Prevalence of...

Interviews

Interview with Marika van Santvoort

A conversation with the cocoa consultant and people’s advocate about the industry’s complexities.

Hailing from the Netherlands, Moving Cocoa Founder Marika van Santvoort has dedicated her entire...

Industry Insights

3 Groundbreaking European Innovation Hubs for Start-Ups in the Food Industry

From R&D to go-to-market strategies, technological advancements to financial investments—meet three groundbreaking European innovation hubs that specialise in supporting start-ups in the food i...

Trends Industry Insights

Organic Superfoods Are Still Booming

Take a closer look at the developments and trends that are giving rise to a promising multi-billion-Euro global industry.

Superfoods are extraordinarily nutrient-rich foods that are considered h...

Trends Products

Understanding Cocoa: Sustainability

We consider what is already being done and what needs to be done in the move towards more sustainable cocoa trade.

Cocoa production is complex and with an array of actors along the cocoa supply ...

Products

Understanding Cocoa: Sourcing

The cocoa industry is incredibly complex. To move towards a more sustainable supply chain, we must first understand the processes of the production of cocoa as well as the supply chain’s actors and...

Industry Insights

Organic Farming and Food: An Industry Overview

Dive into the European market to learn more about consumer-driven motives for choosing organic foods and the core challenges the industry is currently tackling.

In 2019, organic agricultur...

Interviews

Interview with Alessandro Piano

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover. 
 

After completing a degree in food chemical engineering in the Netherlands, Alessandro Piano went on to join his father’s co...

Trends

3 Brands Using Innovative Ingredients in the Food Industry

Learn about our new-found love for lupin proteins, edible algae, cacao-fibre spoons.

Yearning to taste some of the most innovative ingredients circulating the food industry today? Learn abou...

Industry Insights

Three Certifications for Food Manufacturers

A closer look at EU Organic, Rainforest Alliance and Fairtrade.

Society is changing, individuals are questioning now more than ever how and where the products they buy come from and the impa...

Magazine Highlights