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Date: 6th May, 2021
Time: 16:00 CET
Length: 1 h
Medium: Zoom

Episode 2:
The New Norm: Plant-Based
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Episode 2

The New Norm: Plant-Based

In this episode, we will discuss the ingredients and products driving the plant-based boom together with industry experts.

Zeroing in on the development of the plant-based trend, we will take a look at growth and potential as well as the ingredients propelling this burgeoning lifestyle forward. We will also examine the functional and sensory aspects of these foods and dive into consumer expectations regarding taste, texture and nutrition.

Join us online for our second virtual #FoodInsights episode!

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Organic Food Supply Chain: Challenges & Solutions

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Episode 3

Digitalisation in the Food Industry

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Meet our speakers

Bjørn Rasmussen
Head of Technical Sales, Food
@ Vestkorn
Marion Höchli
Country Manager Germany & CO-Managing Director
@ Planted
Alessandro Petrucciani
Managing Director
@ foodcircle
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