Organic Ashwagandha Powder

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Organic Ashwagandha Powder

Our 100% organic ashwagandha powder is a fine-textured, yellow to light-brown coloured powder. It tastes bitter, and its slightly nutty aroma is characteristic to that of the ashwagandha root plant. It is derived from the roots of the Withania somnifera plant, and is packed with nutrients, including alkaloids, choline, fatty acids, amino acids, and sugars.

 

Our 100% organic ashwagandha powder is a fine-textured, yellow to light-brown coloured powder. It tastes bitter, and its slightly nutty aroma is characteristic to that of the ashwagandha root plant. It is derived from the roots of the Withania somnifera plant, and is packed with nutrients, including alkaloids, choline, fatty acids, amino acids, and sugars.

 

Specifications

Minimum Order Quantity 500 Kg
Logistics / Shipping Info Orders can be shipped throughout Europe with EXW or DAP incoterms.
Origin India
Application As an ingredient in health foods and natural supplements, or consumed in its pure powdered form.
Shelf Life 24 months
Packaging 10 kg, 20 kg or 25 kg paper bag
Storage In a cool (15 - 20°C), dry (ERH max. 65%), and dark place
Allergens None
Laboratory Analysis
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Salmonella, Pesticides, Aflatoxins, Ochratoxin A, Cadmium, DGHM chocolate, Mineral oil hydrocarbons, and more analyses upon request.
Sample Express samples are delivered upon request in Europe.

Certificates

All the batch specific certificates will become available for download from your Account after you place an order.

  • Product Specifications - Standard
  • Technical Data Sheet
  • Certificate of Analysis
  • Material Safety Data Sheet
  • Organic Manufacturer Certificate
  • Additional documents are available upon request

How It Works

Make a product inquiry
Supplier replies with an offer
Review documents & place orders
View proforma & track order

More About This Product

It is native to India's dry regions. Today, the crop is also cultivated in China, Yemen, and Nepal. Consumers also refer to pure ashwagandha powder as 'amukkara powder', 'winter cherry powder', or 'Indian ginseng powder'.

Ashwagandha has been a staple in Ayurvedic medicine for centuries. Health practitioners generally recommend consuming 2 - 5 g per day. It is always advisable to consult with a doctor before consuming nutrient-dense products. For the production of organically certified ashwagandha powder, the roots undergo a series of processes, which include grinding, magnetising, steam sterilisation, safety screenings, packaging, and metal detection.

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Proven Food Industry Track Record

Customers have been granted access to +50 qualified suppliers

Customers saved up to 70% of the time they usually spend looking for suppliers.

The first digital order tool tailored specifically to F&B procurement

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