Organic Cacao Beans
Our 100% organic raw cacao beans are a superfood. They are prized in the health food industry for their ability to combat physical and mental fatigue.
- Product: 100% organic raw cacao beans
- Origin: Peru
We deliver EXPRESS SAMPLES upon request in the EU.
Certificates
All the certificates listed below will become available for download from your account after you place your order.
- Product Specifications - Standard
- Organic Manufacturer Certificate
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Specifications
- Store: In a cool, dry warehouse away from direct sunlight
- Shelf life: Minimum 5 years
- Packaging: 69 kg juta bags
Our Organic Cacao Beans
Raw organic cacao beans are won by fermenting and drying the seeds of the ripe fruits of the cacao plant, Theobroma cacao. Our organic cacao beans are rich in antioxidants and contain an array of minerals, such as phosphorus, magnesium, iron, zinc, and copper. They are also a good source of fibre and alkaloids, such as caffeine and theobromine.
Origin
Our raw organic cacao beans are sourced directly from certified organic farms in Peru, South America.
Shipping
We ship our organic cacao beans in 69 kg juta bags in bulk on 485 kg pallets. All shipping costs have been factored into our listed prices.
Learn More
Over 3,000 years ago, cacao beans were considered so valuable in Mesoamerica that they were used as a currency. Today, they are cherished around the world for their health benefits and extraordinarily rich flavours. Our raw organic Peruvian cacao beans are characterised by fruity notes, including banana, papaya, mango, and other tropical fruits alongside earthy essences of tobacco, mushrooms, and wood. Occasionally, these are also rounded off with subtle herbal notes.
