Organic Coconut Blossom Sugar

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Organic Coconut Blossom Sugar

Our 100% organic raw coconut blossom sugar is a low Glycemic Index sugar, making it a healthy alternative to conventional table sugar. It also boasts a high mineral content as it is rich in potassium, magnesium, zinc, and iron as well as vitamin B1, B2, B3, and B6. It does not contain any additives and is ideal for use as a sweetener in a wide variety of foods.

Our 100% organic raw coconut blossom sugar is a low Glycemic Index sugar, making it a healthy alternative to conventional table sugar. It also boasts a high mineral content as it is rich in potassium, magnesium, zinc, and iron as well as vitamin B1, B2, B3, and B6. It does not contain any additives and is ideal for use as a sweetener in a wide variety of foods.

Specifications

MOQ 500 Kg
Logistics / Shipping Info Orders can be shipped throughout Europe with EXW or DAP incoterms.
Origin Indonesia
Shelf Life 24 months
Packaging 14 kg, 20 kg or 25 kg bags
Storage In a cool (max. 20°C), dry (ERH max. 65%), and dark place
Allergens None
Laboratory Analysis
in partnership with
Aflatoxin, Ochratoxin, Pesticides, Microbiological results, Volumetry, Ashes, Illegal Dyes, GMO, Mineral oil hydrocarbons, Ethylene oxide/2-Chloroethanol, Heavy metals HTC, 3-MCPD esters and Glycidol, Pyrrolizidine Alkaloids, Tropane alkaloids, and more analyses upon request.
Sample Express samples are delivered upon request in Europe.

Certificates

All the batch specific certificates will become available for download from your Account after you place an order.

  • Product Specifications - Standard
  • Authenticity Reports
  • Chemical, Heavy Metal and Microbiology Analysis
  • PAH & Pesticide Analysis
  • Organic Manufacturer Certificate
  • Additional documents are available upon request

How It Works

Make a product inquiry
Supplier replies with an offer
Review documents & place orders
View proforma & track order

More About This Product

Coconut blossom sugar is obtained from the coconut palm tree in two steps. First, the sap is extracted from the trees' flowers. This sap is then boiled until all the water has been evaporated, leaving you with the sugar in its final form. Coconut blossom sugar's main components are sucrose, closely followed by glucose and fructose. It boasts 36 times the iron, four times the magnesium and 10 times the amount of zinc as conventional table sugar.

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Proven Food Industry Track Record

Customers have been granted access to +50 qualified suppliers

Customers saved up to 70% of the time they usually spend looking for suppliers.

The first digital order tool tailored specifically to F&B procurement

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