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Organic Tapioca Starch

Our 100% organic tapioca starch is an excellent gluten-free thickener for soups, sauces, and gravies. It can also be used to replace wheat flour in baked goods.

  • Product: 100% organic tapioca (manioc) starch

We deliver EXPRESS SAMPLES upon request in the EU.

Prices are inclusive of shipping DAP. Learn more

Certificates

All the certificates listed below will become available for download from your Account after you place your order.

Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.

Specifications

  • Allergens: May contain traces of SO2
  • Store: In a cool, dry place protected from sunlight

OUR ORGANIC TAPIOCA STARCH

Details
Our organic tapioca starch is a light coloured powder with a characteristically neutral smell and flavour.

Source
We source our organic tapioca starch from certified organic suppliers.

Shipping
Our wholesale organic tapioca starch is shipped in bulk on pallets. All shipping costs have been factored into our listed prices.

LEARN MORE

Tapioca starch is derived from the Manihot esculenta plant, often also known as the cassava plant, which is native to West Africa and Brazil. The starch is extracted from the root of the plant. Thanks to its thickening properties, it is often used as a gluten-free alternative to cornflour in sweet and savoury foods. In recent years, tapioca starch has become especially trendy in the Paleo movement, which has, in turn, helped fuel its rise in popularity in the health food industry.

Quality

Thanks to a long lasting relationship with our suppliers we source only premium products.

Prices

We always offer the best prices on the market whether you buy large or small quantities.

Safety

Our products are certified and guaranteed by world-class certification agencies and standards.

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