Our 100% organic tapioca starch is an excellent gluten-free thickener for soups, sauces, and gravies. It can also be used to replace wheat flour in baked goods.
We deliver EXPRESS SAMPLES upon request in the EU.
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Our organic tapioca starch is a light coloured powder with a characteristically neutral smell and flavour.
We source our organic tapioca starch from certified organic suppliers.
Our wholesale organic tapioca starch is shipped in bulk on pallets. All shipping costs have been factored into our listed prices.
Tapioca starch is derived from the Manihot esculenta plant, often also known as the cassava plant, which is native to West Africa and Brazil. The starch is extracted from the root of the plant. Thanks to its thickening properties, it is often used as a gluten-free alternative to cornflour in sweet and savoury foods. In recent years, tapioca starch has become especially trendy in the Paleo movement, which has, in turn, helped fuel its rise in popularity in the health food industry.
Thanks to a long lasting relationship with our suppliers we source only premium products.
We always offer the best prices on the market whether you buy large or small quantities.
Our products are certified and guaranteed by world-class certification agencies and standards.