Organic Textured Proteins
Our organic textured proteins are a very good replacement for meat and cheese.
- Product: organic textured proteins
- Origin: Europe
We deliver EXPRESS SAMPLES upon request in the EU.
Available versions:
Certificates
All the certificates listed below will become available for download from your Account after you place your order.
- Certificate of Analysis
- Product Specifications - Pea Protein 55% - granular
- Organic Manufacturer Certificate
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Specifications
- Allergens: None
- Store: In a cool, dry place protected from sunlight
- Shelf life: 24 months
OUR ORGANIC TEXTURED PROTEINS
The textured proteins from the pea and field bean have a unique structure and water binding capacity and are available in the sizes "Chunks" and "Minced". The textured pea protein is available with a protein content of 55% and 65%, and the textured Fabaprotein has a 65% protein content. Due to its extraordinary structure the products is used mainly as vegan meat substitute in minced meat products, boiled sausage alternatives and vegan nuggets, but also in dishes such as lasagne, bolognese, tacos and chilli sin carne.
Origin
We source our organic textured proteins from Europe.
Shipping
All shipping costs have been factored into our listed prices.
Learn more
The textured proteins must first be rehydrated before processing. For this purpose, the "Minced" products require three times and "chunks" four to five times the amount of water. The "Minced" products must swell for three minutes, the "Chunks" for five minutes. Afterwards the textured proteins can be processed in a similar way than meat.
