Our organic textured proteins are a very good replacement for meat and cheese.
We deliver EXPRESS SAMPLES upon request in the EU.
All the certificates listed below will become available for download from your Account after you place your order.
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
The textured proteins from the pea and field bean have a unique structure and water binding capacity and are available in the sizes "Chunks" and "Minced". The textured pea protein is available with a protein content of 55% and 65%, and the textured Fabaprotein has a 65% protein content. Due to its extraordinary structure the products is used mainly as vegan meat substitute in minced meat products, boiled sausage alternatives and vegan nuggets, but also in dishes such as lasagne, bolognese, tacos and chilli sin carne.
We source our organic textured proteins from Europe.
All shipping costs have been factored into our listed prices.
The textured proteins must first be rehydrated before processing. For this purpose, the "Minced" products require three times and "chunks" four to five times the amount of water. The "Minced" products must swell for three minutes, the "Chunks" for five minutes. Afterwards the textured proteins can be processed in a similar way than meat.
Thanks to a long lasting relationship with our suppliers we source only premium products.
We always offer the best prices on the market whether you buy large or small quantities.
Our products are certified and guaranteed by world-class certification agencies and standards.