Organic Agave Inulin Powder
Our 100% organic agave inulin powder is a nutritious, low-glycemic index sweetener and natural thickener. It can be used in beverages, snack bars, baked goods, and more.
- Product: 100% organic agave inulin powder
- Origin: Mexico
We deliver EXPRESS SAMPLES upon request in the EU.
Certificates
All the certificates listed below will become available for download from your Account after you place your order.
- Certificate of Analysis
- Non GMO Declaration
- Allergen Statement
- Product Specifications - Agave Inulin
- Organic Manufacturer Certificate
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Specifications
- Allergens: None
- Store: In a cool, dry place protected from sunlight
- Shelf life: 36 months
- Packaging: 20 kg bags
OUR ORGANIC AGAVE INULIN POWDER
One hundred grams of our highly nutritious, organic agave inulin powder contains approximately 90 grams of prebiotic fibre. Prebiotics are a unique type of dietary fibre that facilitate the growth of healthy gut bacteria. Our organic agave inulin comes in the form of a fine, white coloured powder. It has a typically sweet flavour and a neutral odour. As a low-glycemic index sweetener, it is a recommended sugar substitute for people with diabetes.
Origin
We source our organic agave inulin powder from certified producers in Mexico.
Shipping
Our wholesale organic agave inulin powder is packaged in 20 kg bags and shipped in bulk on pallets. All shipping costs have been factored into our listed prices
Learn more
Our organic agave inulin powder is won from a spiny succulent plant, called Agave americana, which is native to Mexico and parts of the United States. For the production of agave inulin powder, agave juice is extracted from the plant. It then undergoes a series of purification, evaporation, and drying processes to reach its final powdered state. The prebiotics present in the powder support digestion. Inulin, on the other hand, contributes bone health thanks to its ability to increase the body's ability to absorb magnesium and calcium.
