Organic Tapioca Syrup
Our 100% organic tapioca syrup can be used as an ingredient in a wide range of foods, including juices and health drinks, baked goods, jams and spreads, baby food, pharmaceutical preparations, and more.
- Product: 100% organic tapioca syrup
- Ingredients: Organic tapioca starch
We deliver EXPRESS SAMPLES upon request in the EU.
We offer different DE (Dextrose Equivalent) options upon request.
Certificates
All the certificates listed below will become available for download from your Account after you place your order.
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Specifications
- Allergens: Gluten (<20 ppm)
- Store: In a cool (max. 25°C), dry place protected from sunlight
- Shelf life: 24 months
- Packaging: 25 kg buckets or IBC
OUR ORGANIC TAPIOCA SYRUP
Our organic tapioca syrup is light-yellow with a neutral scent, viscous texture, and sweet taste. It does not have a tapioca starch aftertaste. Hence, this ingredient does not affect the flavour of other foods.
Source
We source our organic tapioca syrup from certified organic suppliers in Europe.
Shipping
Our wholesale organic tapioca syrup is shipped in bulk on pallets. All shipping costs have been factored into our listed prices.
Learn more
Tapioca is won from the storage roots of the Manihot esculenta plant, commonly known as 'cassava' or 'manioc'. This brown-skinned root is native to various regions of Asia, Africa, and South America. For the production of tapioca syrup, the cassava is harvested and ground into starch. The starch is then broken down into a syrup using GMO-free enzymes. Tapioca syrup serves as an alternative ingredient to conventional table sugar, honey, molasses, and maple syrup.
