Our 100% organic tapioca syrup is made of tapioca starch and comes in a liquid form. It is obtained from the storage roots of the Manihot esculenta plant, commonly known as 'cassava' or 'manioc'. This brown-skinned root is native to various regions of Asia, Africa, and South America. For the production of tapioca syrup, the cassava is harvested and ground into starch, and then broken down into a syrup using GMO-free enzymes. Our organic tapioca syrup serves as an alternative ingredient to conventional table sugar, honey, molasses, and maple syrup. It is light-yellow with a neutral scent, viscous texture, and sweet taste.
|Logistics / Shipping Info||Orders can be shipped throughout Europe with EXW or DAP incoterms.|
|Origin||Vietnam (processed in Belgium)|
|Application||In a wide range of foods, including juices and health drinks, baked goods, jams and spreads, baby food, pharmaceutical preparations, and more.|
|Shelf Life||12 - 24 months|
|Packaging||25 kg PP bucket|
|Storage||In a cool (6 - 25°C), dry (ERH max. 65%), and dark place|
|Allergens||Gluten < 20 ppm|
in partnership with
|Pesticides, Chlorate, Perchlorate, Bromide, Arsenic, Osmotolerant yeasts & molds, Water activity, Sugar, Dry matter, and more analyses upon request.|
|Sample||Express samples are delivered upon request in Europe.|
All the batch specific certificates will become available for download from your Account after you place an order.
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