Our 100% organic tapioca syrup can be used as an ingredient in a wide range of foods, including juices and health drinks, baked goods, jams and spreads, baby food, pharmaceutical preparations, and more.
We deliver EXPRESS SAMPLES upon request in the EU.
We offer different DE (Dextrose Equivalent) options upon request.
All the certificates listed below will become available for download from your Account after you place your order.
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Our organic tapioca syrup is light-yellow with a neutral scent, viscous texture, and sweet taste. It does not have a tapioca starch aftertaste. Hence, this ingredient does not affect the flavour of other foods.
We source our organic tapioca syrup from certified organic suppliers in Europe.
Our wholesale organic tapioca syrup is shipped in bulk on pallets. All shipping costs have been factored into our listed prices.
Tapioca is won from the storage roots of the Manihot esculenta plant, commonly known as 'cassava' or 'manioc'. This brown-skinned root is native to various regions of Asia, Africa, and South America. For the production of tapioca syrup, the cassava is harvested and ground into starch. The starch is then broken down into a syrup using GMO-free enzymes. Tapioca syrup serves as an alternative ingredient to conventional table sugar, honey, molasses, and maple syrup.
Thanks to a long lasting relationship with our suppliers we source only premium products.
We always offer the best prices on the market whether you buy large or small quantities.
Our products are certified and guaranteed by world-class certification agencies and standards.