Organic Teff

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Organic Teff

Our 100% certified organic teff is available as flour, grains or flakes. The teff flour is available as a brown or white fine powder and is produced by milling dry, clean teff grains. The teff grains are available in white or light brown. The teff flakes are an off-white colour and are produced by steaming and squashing teff grains.

Available Versions:

Our 100% certified organic teff is available as flour, grains or flakes. The teff flour is available as a brown or white fine powder and is produced by milling dry, clean teff grains. The teff grains are available in white or light brown. The teff flakes are an off-white colour and are produced by steaming and squashing teff grains.

Specifications

MOQ 24 Kg
Logistics / Shipping Info Orders can be shipped throughout Europe with EXW or DAP incoterms.
Origin Spain
Application For direct consumption as a gluten-free alternative to couscous, pasta, wheat flours, and more.
Shelf Life 12 - 24 months
Packaging 25 kg / 500 kg bags
Storage In a cool (6°C - 15°C), dry (ERH max. 60%), and dark place
Allergens None
Laboratory Analysis
in partnership with
Salmonella, Pesticides, Ochratoxin A, Aflatoxins, Microbiological results, Heavy metals HTC, SO2, PAH4, and more analyses upon request.
Additional Info Gluten-free
Sample Express samples are delivered upon request in Europe.

Certificates

All the batch specific certificates will become available for download from your Account after you place an order.

  • Product Specifications - Flakes
  • Organic Manufacturer Certificate
  • Additional documents are available upon request

How It Works

Make a product inquiry
Supplier replies with an offer
Review documents & place orders
View proforma & track order

More About This Product

Eragrostis tef is an annual grass cultivated for its edible seeds which are used in traditional and modern cuisines. Teff is an ancient grain originating from Ethiopia and Eritrea. As a flour, teff is the key ingredient in a fermented bread called injera, it is a staple in these countries. Today, organic teff attributes its rising popularity in the Western world to its diverse applications as a gluten-free ingredient in porridges, baked goods, savoury meals, and more.

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Proven Food Industry Track Record

Customers have been granted access to +50 qualified suppliers

Customers saved up to 70% of the time they usually spend looking for suppliers.

The first digital order tool tailored specifically to F&B procurement

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What customers are saying
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Available Versions:

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