Our 100% certified organic teff is available as flour, grains or flakes. The teff flour is available as a brown or white fine powder and is produced by milling dry, clean teff grains. The teff grains are available in white or light brown. The teff flakes are an off-white colour and are produced by steaming and squashing teff grains.
Eragrostis tef is an annual grass cultivated for its edible seeds which are used in traditional and modern cuisines. Teff is an ancient grain originating from Ethiopia and Eritrea. As a flour, teff is the key ingredient in a fermented bread called injera, it is a staple in these countries. Today, organic teff attributes its rising popularity in the Western world to its diverse applications as a gluten-free ingredient in porridges, baked goods, savoury meals, and more.
|Logistics / Shipping Info||Orders can be shipped throughout Europe with EXW or DAP incoterms.|
|Application||For direct consumption as a gluten-free alternative to couscous, pasta, wheat flours, and more.|
|Shelf Life||12 - 24 months|
|Packaging||25 kg / 500 kg bags|
|Storage||In a cool (6°C - 15°C), dry (ERH max. 60%), and dark place|
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|Salmonella, Pesticides, Ochratoxin A, Aflatoxins, Microbiological results, Heavy metals HTC, SO2, PAH4, and more analyses upon request.|
|Sample||Express samples are delivered upon request in Europe.|
All the batch specific certificates will become available for download from your Account after you place an order.
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