Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

Products

Understanding Cocoa: Sourcing

The cocoa industry is incredibly complex. To move towards a more sustainable supply chain, we must first understand the processes of the ...
Industry Insights

Organic Farming and Food: An Industry Overview

Dive into the European market to learn more about consumer-driven motives for choosing organic foods and the core challenges the industry...
Interviews

Interview with Alessandro Piano

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover.  After completing a degree in food chemical engineering in the Neth...
Trends

3 Brands Using Innovative Ingredients in the Food Industry

Learn about our new-found love for lupin proteins, edible algae, cacao-fibre spoons. Yearning to taste some of the most innovative...
Industry Insights

Three Certifications for Food Manufacturers

A closer look at EU Organic, Rainforest Alliance and Fairtrade. Society is changing, individuals are questioning now more than eve...
Trends Products

Understanding Cocoa: Trends

In 2017/18 world production of cocoa was at 4.6 million tonnes and global demand for cocoa is forecasted to grow.1 In our series on “Unde...

Magazine Highlights

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