Foodcircle Magazine

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Trends Industry Insights

The Demand for Organic and Natural Foods in Cosmetics and Personal Care Products Is Rising

Learn how food ingredients are linked to sustainability and innovation in the health and beauty industries.

Consumer-Demand Drives Sustainability Into the Mainstream

From skin serums to body ...

Industry Insights

Food Allergies Are on the Rise in Western Countries

Learn how to label your foods for US and EU markets to comply with local legislation and protect consumers.
 

What are food allergies? 

The centre for Food Allergy Research & Education (...

Industry Insights

The Rapid Alert System for Food and Feed (RASFF) & Rising Allergen Recalls in the UK

Understand the RASFF’s role in monitoring the market and learn why mislabelling your foods can have dire consequences for your consumers and your brand.

The EU prides itself on having some of th...

Industry Insights

3 Groundbreaking European Innovation Hubs for Start-Ups in the Food Industry

From R&D to go-to-market strategies, technological advancements to financial investments—meet three groundbreaking European innovation hubs that specialise in supporting start-ups in the food i...

Trends Industry Insights

Organic Superfoods Are Still Booming

Take a closer look at the developments and trends that are giving rise to a promising multi-billion-Euro global industry.

Superfoods are extraordinarily nutrient-rich foods that are considered h...

Industry Insights

Organic Farming and Food: An Industry Overview

Dive into the European market to learn more about consumer-driven motives for choosing organic foods and the core challenges the industry is currently tackling.

In 2019, organic agricultur...

Industry Insights

Three Certifications for Food Manufacturers

A closer look at EU Organic, Rainforest Alliance and Fairtrade.

Society is changing, individuals are questioning now more than ever how and where the products they buy come from and the impa...

Magazine Highlights