Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

Interviews

Interview with María Mascaraque

Discover organic food consumer insights from Euromonitor, learn which hotspots for organic foods promise potential for new business, and ...
Interviews

Interview with Zsófia Kertész

Learn how Campden BRI helps improve the reliability of food safety and hygiene, why their digital solutions promote knowledge transfer in...
Interviews

Interview with Marika van Santvoort

A conversation with the cocoa consultant and people’s advocate about the industry’s complexities. Hailing from the Netherlands, Moving...
Interviews

Interview with Alessandro Piano

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover.  After completing a degree in food chemical engineering in the Neth...

Magazine Highlights