Organic Chocolate Drops

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Organic Chocolate Drops

Our 100% certified organic vegan chocolate drops are made from organic dark chocolate sweetened with coconut blossom sugar. They are dark brown with a characteristic chocolatey flavour. Our organic cacao drops are also sweetened with coconut blossom sugar. The addition of coconut cream creates a light brown colour and milky chocolate flavour. Our organic cacao butter drops are sweetened with coconut blossom sugar. The addition of coconut cream and almond protein makes for a creamy colour. Their flavour is characteristically coconutty.

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Our 100% certified organic vegan chocolate drops are made from organic dark chocolate sweetened with coconut blossom sugar. They are dark brown with a characteristic chocolatey flavour. Our organic cacao drops are also sweetened with coconut blossom sugar. The addition of coconut cream creates a light brown colour and milky chocolate flavour. Our organic cacao butter drops are sweetened with coconut blossom sugar. The addition of coconut cream and almond protein makes for a creamy colour. Their flavour is characteristically coconutty.

Specifications

MOQ 30 Kg
Logistics / Shipping Info Orders can be shipped throughout Europe with EXW or DAP incoterms.
Origin Bulgaria
Application For direct consumption as an ingredient in sweet foods, such as ice creams and baked goods.
Shelf Life 12 months
Storage In a cool (15°C - 20°C), dry (ERH max. 60%), and dark place
Allergens Cocoa and possible cross contamination with almonds, hazelnuts and cashews.
Laboratory Analysis
in partnership with
Pesticides, Microbiological results, Heavy metals HTC, Aflatoxins, and more analyses upon request.
Additional Info This product is suitable for vegans.
Sample Express samples are delivered upon request in Europe.

Certificates

All the batch specific certificates will become available for download from your Account after you place an order.

  • Additional documents are available upon request

How It Works

Make a product inquiry
Supplier replies with an offer
Review documents & place orders
View proforma & track order

More About This Product

Cacao is won from the dried and fermented seeds of the Theobroma cacao plant which is endemic to South and Central America. Originating in Mesoamerican cuisine, cacao has since established itself as a key ingredient in Western confectionery foods. Chocolate drops are particularly popular in baking because of their distinct texture. They can be melted down to be part of a batter but also left in their natural form, such as in cookies, to add little bites of goodness.

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Proven Food Industry Track Record

Customers have been granted access to +50 qualified suppliers

Customers saved up to 70% of the time they usually spend looking for suppliers.

The first digital order tool tailored specifically to F&B procurement

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What customers are saying
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