Our 100% organic cocoa liquor is obtained from organic cacao beans of the highest quality. These have been fermented, dried, roasted, and separated from their skins. Upon taking on the form of cacao nibs, they are then carefully ground to a paste in a series of stages to retain the natural fat content of the nibs and ensure the finest texture possible. The result is a delectable chocolate liquor.
Cocoa beans differ by region in South America & Africa. Hence, each bean has its own characteristics and profile depending on its source. Cocoa liquor is also known in the industry under the names 'chocolate liquor', 'cocoa paste', and 'cocoa mass'.
| MOQ | 25 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Origin | Peru / Ecuador |
| Application | It is commonly used as an ingredient in the food industry for biscuits, puddings, spreads, syrups, and more. |
| Shelf Life | 24 months |
| Packaging | 25 kg |
| Storage | In a cool (max. 20°C), dry (ERH max. 70%), and dark place |
| Laboratory Analysis in partnership with 
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Pesticides, Microbiological results, Heavy metals HTC, Aflatoxins, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Certificate of Analysis - BTC001372-01Organic Manufacturer CertificateProduct Specifications - Natural
Additional documents are available upon request
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