Organic Natural Cocoa Liquor
Our 100% organic cocoa liquor is obtained from organic cacao beans of the highest quality. It is commonly used as an ingredient in the food industry for biscuits, puddings, spreads, syrups, and more.
- Product: 100% organic cocoa liquor
- Origin: Peru
We deliver EXPRESS SAMPLES upon request in the EU.
Certificates
All the certificates listed below will become available for download from your account after you place your order.
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Specifications
- Fat levels: Min. 52%
- Store: At room temperature (<20°C) and low humidity (<70%), keep away from products with a strong smell
- Shelf life: 24 months
- Packaging: 25 kg cartons
Our Organic Natural Cocoa Liquor
Our organic cocoa liquor is made from 100% organic, whole cocoa beans that have been fermented, dried, roasted, and separated from their skins. Upon taking on the form of cacao nibs, they are then carefully ground to a paste in a series of stages to retain the natural fat content of the nibs and ensure the finest texture possible. The result is a delectable chocolate liquor.
Origin
Our organic cocoa liquor is sourced from high-quality organic cocoa beans from Peru.
Shipping
We ship our wholesale cocoa liquor in 25 kg cartons in bulk on 1,000 kg pallets. All shipping costs have been factored into our listed prices.
Learn More
Cocoa beans differ by region in South America. Hence, each bean has its own characteristics and profile depending on its source. Cocoa liquor is also known in the industry under the names 'chocolate liquor', 'cocoa paste', and 'cocoa mass'.
