Organic Jojoba Oil
Our 100% organic jojoba oil is utilised as an ingredient in organic cosmetics, such as skin care and hair care products, and pharmaceuticals.
- Product: 100% organic virgin jojoba seed oil
We deliver EXPRESS SAMPLES upon request in the EU.
Available versions:
Certificates
All the certificates listed below will become available for download from your Account after you place your order.
- Certificate of Analysis
- Product Specifications - Virgin
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Specifications
- Store: In a cool (max. 15°C), dry place protected from sunlight and preferably in a nitrogen blanket. The original packaging should remain unopened.
- Shelf life: 16 months to 18 months (if unopened). Must be consumed quickly after opening.
- Packaging: Varies between sizes (e.g. bottles, cans, drums, IBC containers)
OUR ORGANIC JOJOBA OIL
Our organic jojoba oil is a viscous, clear, bright yellow liquid. It has a light, fatty odour that is characteristic of the jojoba plant. Because organic jojoba oil is very resistant to oxidation, it is used as a carrier for oxidation-sensitive materials while also acting as a natural emulsifier. Cosmetics producers favour it for its conditioning properties. Thanks to jojoba oil's alleged moisturising, anti-inflammatory, and oil-controlling properties, cosmetics producers are increasingly using it in natural skincare formulas. It is also a common ingredient in natural and organic soaps.
Source
We source our organic jojoba oil from certified organic suppliers.
Shipping
Our wholesale organic jojoba oil is shipped in bulk on pallets. All shipping costs have been factored into our listed prices.
LEARN MORE
Jojoba is an evergreen shrub that bears green, oblong-shaped fruits. Each fruit contains up to three seeds which are harvested when ripe before being ground and cold-pressed into jojoba oil. The jojoba shrub is native to southwestern parts of the United States and northwestern parts of Mexico. Today, it is also cultivated in Israel, Argentina, Peru and Australia.
