Our 100% organic rice syrup is a viscous plant-based sweetener with a neutral scent made from organic brown rice flour, and has a diverse range of applications. For the production of rice syrup, cooked rice starch is steeped with the help of GMO-free enzymes. Once the starches have been broken down, the liquid is strained and reduced until it reaches its desired state.
| MOQ | 500 Kg |
| Logistics / Shipping Info | Orders can be shipped throughout Europe with EXW or DAP incoterms. |
| Application | As an ingredient in baked goods, jams, fruit juices, energy drinks, baby food, pharmaceutical preparations, and more. |
| Shelf Life | 18 months |
| Packaging | 15 kg, 20 kg, 25 kg buckets / 1400 kg IBC |
| Storage | In a cool (max. 25°C), dry (ERH max. 65%), and dark place |
| Allergens | Gluten < 20 ppm |
| Laboratory Analysis in partnership with 
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Pesticides, Chlorate, Perchlorate, Bromide, Arsenic, Osmotolerant yeasts & molds, Water activity, Sugar, Dry matter, and more analyses upon request. |
| Sample | Express samples are delivered upon request in Europe. |
All the batch specific certificates will become available for download from your Account after you place an order.
Chemical AnalysisCertificate of AnalysisOrganic Manufacturer CertificateProduct Specifications - Deep Yellow
Additional documents are available upon request
Available Versions:
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