Our 100% organic rice syrup is a viscous plant-based sweetener with a neutral scent made from organic brown rice flour, and has a diverse range of applications. For the production of rice syrup, cooked rice starch is steeped with the help of GMO-free enzymes. Once the starches have been broken down, the liquid is strained and reduced until it reaches its desired state.
|Logistics / Shipping Info||Orders can be shipped throughout Europe with EXW or DAP incoterms.|
|Application||As an ingredient in baked goods, jams, fruit juices, energy drinks, baby food, pharmaceutical preparations, and more.|
|Shelf Life||18 months|
|Packaging||15 kg, 20 kg, 25 kg buckets / 1400 kg IBC|
|Storage||In a cool (max. 25°C), dry (ERH max. 65%), and dark place|
|Allergens||Gluten < 20 ppm|
in partnership with
|Pesticides, Chlorate, Perchlorate, Bromide, Arsenic, Osmotolerant yeasts & molds, Water activity, Sugar, Dry matter, and more analyses upon request.|
|Sample||Express samples are delivered upon request in Europe.|
All the batch specific certificates will become available for download from your Account after you place an order.
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