Our 100% organic rice syrup has a diverse range of application and can be used as an ingredient in baked goods, jams, fruit juices, energy drinks, baby food, pharmaceutical preparations, and more.
We deliver EXPRESS SAMPLES upon request in the EU.
All the certificates listed below will become available for download from your account after you place your order.
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Our organic rice syrup is a viscous, plant-based sweetener. The colour of the syrup is deep golden brown; its scent is neutral. Its aftertaste does not resemble that of rice starch. Hence, it does not affect the flavour of other foods.
We source our organic rice syrup from certified organic suppliers in Europe.
Our wholesale organic rice syrup is shipped in bulk on pallets. All shipping costs have been factored into our listed prices.
For the production of rice malt syrup, cooked brown rice starch is steeped with the help of GMO-free enzymes. Once the starches have been broken down, the liquid is strained and reduced until it reaches its desired state. Traditionally, rice syrup was used as a plant-based sweetener in Asian cuisines. Today, its popularity is rising in the western world where, thanks to its diverse applications, it is gaining traction as an alternative to conventional table sugar.
Thanks to a long lasting relationship with our suppliers we source only premium products.
We always offer the best prices on the market whether you buy large or small quantities.
Our products are certified and guaranteed by world-class certification agencies and standards.