Our 100% certified organic cocoa powder is primarily used as an ingredient for the production of consumables, such as cakes, cookies, snack bars, and chocolate-flavoured drinks. Its pigmentation and aroma also make it suitable for a variety of other uses beyond the food industry.
We deliver EXPRESS SAMPLES upon request in the EU.
All the certificates listed below will become available for download from your account after you place your order.
Any additional (e.g. batch-specific) certificates will also become available to you after you place your order.
Our organic cocoa powder is available in bulk for wholesale both in its natural and alkalized forms. Our natural organic cocoa powder is light in colour, richly acidic in taste, and promises cocoa in its purest form. Our alkalized cocoa powder is darker, more mellow in flavour, and more soluble than its natural counterpart. Both undergo strict quality controls and are compliant with EU regulations, including <0.6 ppm CADMIUM levels.
Source & Origin
Our organic cocoa powder is produced in Amsterdam by Dutch Cocoa BV (Ecom Cocoa), one of the most renowned and prestigious producers in the industry worldwide. Striving to promote sustainability within the sector, Dutch Cocoa BV carefully selects its raw materials for the cutting-edge production and preparation of its cocoa products to guarantee the highest quality.
We ship all our orders in bulk on pallets. We deliver our organic cocoa powder at wholesale prices in 25 kg bags; each pallet holds 30 bags and weighs 750 kg. All shipping costs have been factored into our listed prices.
In the food industry, you will often see alkalized organic cocoa referred to as 'Dutch cocoa' or 'European style cocoa'. Generally speaking, organic cocoa powder contains Polyphenols, natural antioxidants that are said to improve blood flow and reduce inflammation amongst a long list of other health benefits.
Whether in its natural or alkalized form, our organic cocoa powder is processed to ensure food safety standards are met. Cocoa powder is won from the cacao fruit by removing the cacao beans. The beans are fermented, dried, roasted, and cracked into nibs. The cocoa butter is then extracted from the nibs by pressing them into a paste known as chocolate liquor. Finally, this is dried and ground into cocoa powder. Alkalized organic cocoa powder undergoes an additional process in which it is washed in a potassium carbonate solution to neutralise its acidity and increase its solubility.
Thanks to a long lasting relationship with our suppliers we source only premium products.
We always offer the best prices on the market whether you buy large or small quantities.
Our products are certified and guaranteed by world-class certification agencies and standards.