Organic Cocoa Powder

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Organic Cocoa Powder

Our organic cocoa powder is available in bulk for wholesale in its natural and alkalized forms. The natural cocoa powder is the natural powder from roasted cocoa beans; it is acidic and bitter, with a very strong and concentrated chocolate flavour. On the other hand, in the alkalized cocoa powder, the cocoa beans have been washed in an alkaline solution of potassium carbonate. This wash neutralizes their acidity and makes the colour darker, the flavour mellow, and the powder dissolves easily into liquids. Besides that, the percentages indicate the fat level; for example, "10-12%" means that the fat level in that ingredient is between 10 and 12 %).

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Our organic cocoa powder is available in bulk for wholesale in its natural and alkalized forms. The natural cocoa powder is the natural powder from roasted cocoa beans; it is acidic and bitter, with a very strong and concentrated chocolate flavour. On the other hand, in the alkalized cocoa powder, the cocoa beans have been washed in an alkaline solution of potassium carbonate. This wash neutralizes their acidity and makes the colour darker, the flavour mellow, and the powder dissolves easily into liquids. Besides that, the percentages indicate the fat level; for example, "10-12%" means that the fat level in that ingredient is between 10 and 12 %).

Specifications

MOQ 25 Kg
Logistics / Shipping Info Orders can be shipped throughout Europe with EXW or DAP incoterms.
Origin Sierra Leone
Application Primarly used as an ingredient for the production of consumables such as cakes, cookies, snack bars, and chocolate-flavoured drinks.
Shelf Life 24 - 36 months
Packaging 25 kg bag
Storage In a cool (15°C - 20°C), dry (ERH max. 60%), and dark place
Allergens None
Laboratory Analysis
in partnership with
Salmonella, Pesticides, Aflatoxins, Ochratoxin A, Cadmium, DGHM chocolate, Mineral oil hydrocarbons, and more analyses upon request.
Additional Info Low cadmium levels (<0,6 ppm)
Sample Express samples are delivered upon request in Europe.

Certificates

All the batch specific certificates will become available for download from your Account after you place an order.

  • Product Specifications - Alkalized 10-12% fat
  • Certificate of Analysis
  • Origin of Cocoa Beans Statement
  • Cadmium Content Statement
  • Unwanted Components - Statement
  • Unwanted Components - Lab Analysis
  • Material Safety Data Sheet (MSDS)
  • Nutritional Info
  • Non Fumigation Statement
  • Packaging Conformity
  • Allergen list
  • Allergen statement
  • Non GMO statement
  • Unwanted components list statement
  • Organic Manufacturer Certificate
  • UTZ (Rainforest Alliance) certificate
  • Additional documents are available upon request

How It Works

Make a product inquiry
Supplier replies with an offer
Review documents & place orders
View proforma & track order

More About This Product

In the food industry, you will often see alkalized organic cocoa referred to as 'Dutch cocoa' or 'European style cocoa'. Generally speaking, organic cocoa powder contains Polyphenols, natural antioxidants that are said to improve blood flow and reduce inflammation amongst a long list of other health benefits.

Whether in its natural or alkalized form, our organic cocoa powder is processed to ensure food safety standards are met. Cocoa powder is won from the cacao fruit by removing the cacao beans. The beans are fermented, dried, roasted, and cracked into nibs. The cocoa butter is then extracted from the nibs by pressing them into a paste known as chocolate liquor. Finally, this is dried and ground into cocoa powder. Alkalized organic cocoa powder undergoes an additional process in which it is washed in a potassium carbonate solution to neutralise its acidity and increase its solubility.

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Proven Food Industry Track Record

Customers have been granted access to +50 qualified suppliers

Customers saved up to 70% of the time they usually spend looking for suppliers.

The first digital order tool tailored specifically to F&B procurement

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What customers are saying
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