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Interviews · 13min read

Interview with Danila Brunner from BIOFACH & VIVANESS

The Director of BIOFACH and VIVANESS shares exciting insights into the world’s leading trade fair for organic food and its natural cosmet...
Interviews · 10min read

Interview with Jordy Sosnowski from Heuros

Zoom in on Heuros’s aims, ethics and hopes for cultivated meat production. About Heuros Heuros is an Australian cellular technology...
Interviews · 9min read

Interview with Albrecht Wolfmeyer from ProVeg Incubator

Learn about ProVeg Incubator’s selection process, most recent cohort, 50by40 mission, and more. About ProVeg Incubator The ProVeg I...
Interviews · 15min read

Interview with Jim Manson from Natural Products Global

Zoom in on how the organic food sector is tackling Covid, dive deeper into the remarkable growth that we are witnessing in the plant-base...
Interviews · 8min read

Interview with Massimiliano Costa from ShareTheMeal

Get insights into ShareTheMeal—the United Nations World Food Program’s app against global hunger. About ShareTheMeal ShareTheMeal i...
Interviews · 19min read

Interview with Ylenia Tommasato from Barilla Group

Learn about Barilla Group’s extensive sustainability efforts, discover how consumer demand is reshaping the food industry, and more. B...
Interviews · 16min read

Interview with Gus Le Breton from B'Ayoba

Explore the evolution of B’Ayoba’s ethical and sustainable baobab business through its CEO's lens, discover his personal motivations behi...
Interviews · 14min read

Interview with Philipp Spaeti and Tatjana Meier from IBM

Top IBM executives share insights into IBM Blockchain technology’s role in logistics supply chains, the food industry, and beyond. Wit...
Interviews · 10min read

Interview with Michaël Wilde from Bionext

Learn more about Bionext’s role in the organic food industry and discover why Michaël believes that soil is one of the most pressing chal...
Interviews · 16min read

Interview with Eduardo Cuoco from IFOAM EU

Learn about IFOAM EU’s advocacy for organic regulation, push for 20% organic land use, and transformation in the entire organic system th...

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