foodcircle Magazine

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Interviews · 6min read

Interview with Joyce Moewius from BÖLW

Examine Germany’s role in the European organic industry, learn about some of the challenges the sector currently faces, and discover whic...
Interviews · 16min read

Interview with Lee Holdstock from the Soil Association

Dive into the complexities of the organics industry, and learn how the Soil Association is advocating for supply chain transparency, sust...
Interviews · 9min read

Interview with María Mascaraque from Euromonitor

Discover organic food consumer insights from Euromonitor, learn which hotspots for organic foods promise potential for new business, and ...
Interviews · 11min read

Interview with Zsófia Kertész from Campden BRI

Learn how Campden BRI helps improve the reliability of food safety and hygiene, why their digital solutions promote knowledge transfer in...
Interviews · 17min read

Interview with Marika van Santvoort

A conversation with the cocoa consultant and people’s advocate about the industry’s complexities. Hailing from the Netherlands, Moving...
Interviews · 4min read

Interview with Alessandro Piano

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover.  After completing a degree in food chemical engineering in the Neth...

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