Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

Interviews

Interview with Brij Sahi & Joana Gomes from SwissDeCode

Explore how rapid and portable DNA detection solutions are contributing to safer supply chains. About SwissDeCode SwissDeCode provi...
Interviews

Interview with Dylan Duinmaijer and Stéphanie de Jong from The Fast Good Company

Dive headfirst into the plant-based frozen food sector and learn how this exciting startup is shaking up the industry with tasty, healthy...
Interviews

Interview with Julia Piechotta from Spoontainable

Learn about sustainability in the ice cream industry, plastic-free packaging and more. About Spoontainable  “Don’t waste it. Taste ...
Interviews

Interview with Merav Koren from TIPA®

Learn about TIPA®’s compostable packaging, explore which brands TIPA® is currently supplying, and discover why the Plastic Packaging Tax ...
Interviews

Interview with Christin Siegemund from foodlab Hamburg

Discover the concept behind foodlab Hamburg, learn about their accelerator program, explore their sustainability practices and more.  ...
Interviews

Interview with Casper Kraken from Fooducer

Fooducer’s CEO talks about how the platform is working to connect the industry, what challenges digitalisation is helping solve, which po...
Interviews

Interview with Dr. Helena Melnikov from Waren-Verein der Hamburger Börse e.V.

Discover exciting insights about the evolution of organics, explore how Waren-Verein expects the European Commission's Farm to Fork strat...
Interviews

Interview with Tom Johansson from Hooked Seafood

Zoom in on the challenges the seafood industry currently faces and learn how the Swedish food tech start-up Hooked is working to transfor...
Interviews

Interview with Danila Brunner from BIOFACH & VIVANESS

The Director of BIOFACH and VIVANESS shares exciting insights into the world’s leading trade fair for organic food and its natural cosmet...
Interviews

Interview with Jordy Sosnowski from Heuros

Zoom in on Heuros’s aims, ethics and hopes for cultivated meat production. About Heuros Heuros is an Australian cellular technology...

Magazine Highlights

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