Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

Interviews

Interview with Massimiliano Costa

Get insights into ShareTheMeal—the United Nations World Food Program’s app against global hunger. About ShareTheMeal ShareTheMeal i...
Interviews

Interview with Ylenia Tommasato

Learn about Barilla Group’s extensive sustainability efforts, discover how consumer demand is reshaping the food industry, and more. B...
Interviews

Interview with Gus Le Breton

Explore the evolution of B’Ayoba’s ethical and sustainable baobab business through its CEO's lens, discover his personal motivations behi...
Interviews

Interview with Philipp Spaeti and Tatjana Meier

Top IBM executives share insights into IBM Blockchain technology’s role in logistics supply chains, the food industry, and beyond. Wit...
Interviews

Interview with Michaël Wilde

Learn more about Bionext’s role in the organic food industry and discover why Michaël believes that soil is one of the most pressing chal...
Interviews

Interview with Eduardo Cuoco

Learn about IFOAM EU’s advocacy for organic regulation, push for 20% organic land use, and transformation in the entire organic system th...
Interviews

Interview with Joyce Moewius

Examine Germany’s role in the European organic industry, learn about some of the challenges the sector currently faces, and discover whic...
Interviews

Interview with Lee Holdstock

Dive into the complexities of the organics industry, and learn how the Soil Association is advocating for supply chain transparency, sust...
Interviews

Interview with María Mascaraque

Discover organic food consumer insights from Euromonitor, learn which hotspots for organic foods promise potential for new business, and ...
Interviews

Interview with Zsófia Kertész

Learn how Campden BRI helps improve the reliability of food safety and hygiene, why their digital solutions promote knowledge transfer in...

Magazine Highlights