Foodcircle Magazine

Stay up-to-date on industry insights and market trends, read inspiring interviews, and learn more about our products.

Industry Insights

The Rapid Alert System for Food and Feed (RASFF) & Rising Allergen Recalls in the UK

Understand the RASFF’s role in monitoring the market and learn why mislabelling your foods can have dire consequences for your consumers ...
Products

Why You Should Always Check Food Certificates for Aflatoxins When Sourcing Ingredients

Discover the dangers of aflatoxins in foods, understand their effects on human health, and learn about why they are more common in develo...
Interviews

Interview with Marika van Santvoort

A conversation with the cocoa consultant and people’s advocate about the industry’s complexities. Hailing from the Netherlands, Moving...
Industry Insights

5 Groundbreaking European Innovation Hubs for Start-Ups in the Food Industry

From R&D to go-to-market strategies, technological advancements to financial investments—meet five groundbreaking European innovation...
Trends Industry Insights

Organic Superfoods Are Still Booming

Take a closer look at the market developments giving rise to a promising multi-billion-euro global industry. Contents Market Dev...
Trends Products

Understanding Cocoa: Sustainability

We consider what is already being done and what needs to be done in the move towards more sustainable cocoa trade. Cocoa production is...
Products

Understanding Cocoa: Sourcing

The cocoa industry is incredibly complex. To move towards a more sustainable supply chain, we must first understand the cocoa production ...
Industry Insights

Organic Farming and Food: An Industry Overview

Dive into the European market to learn more about consumer-driven motives for choosing organic foods and the core challenges the industry...
Interviews

Interview with Alessandro Piano

Meet Alessandro Piano, Dutch cocoa expert and chocolate lover.  After completing a degree in food chemical engineering in the Neth...
Trends

3 Brands Using Innovative Ingredients in the Food Industry

Learn about our new-found love for lupin proteins, edible algae, cacao-fibre spoons. Yearning to taste some of the most innovative...

Magazine Highlights

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